2 teaspoons of oil

small piece of fresh ginger, chopped

1 large onion, thinly sliced

2 whole cloves garlic

1 1/2 teaspoons ground chili powder or fresh ground chilis

1 can coconut cream

2 teaspoons curry (or more if you like it stronger!)

1 cup cubed pineapple

1 tomato, sliced in wedges

1 lb fish fillets of your choice, or you can use prawns, scallops, or other seafoods. Hey, this is your dish, put what you want in it!!!

1). Heat the oil in a skillet and add the ginger, onion, garlic, and ground chili.

2). Fry for about 5 minutes or until onions are slightly browned.

3). Add 1/2 cup coconut milk and bring to a slight boil. Don't forget to stir occasionally!

4). Add curry powder. Cook over low heat for 10 minutes.

5). Stir in remaining coconut milk, and bring to a slight boil.

6). Add pineapple cubes and tomato.

7). Cut fish into serving pieces and add to the mix. This could also be prawns, scallops, etc. Simmer for 10-15 minutes.

8). Serve over white or brown rice.

9). ENJOY! (this is the most important step!!!!)